Chocolate & Orange Body Mousse

Thanks to the girls of La Stanza Bio for their new and delicious contribution :):

"Please do not prepare it if you are hungry because you run the risk of eating it instead of using it .. the scent of cocoa is irresistible ... it stays on the skin for a long time ...!"

Preparation

Needed:

• 1 Electric whisk
• 1 bowl
• 1 Container for storing the Mousse

Method:

First, in a bowl, combine the Shea Butter with the Grapeseed Oil and melt everything in a water bath.

When the mixture is still hot, add 1 tablespoon of dark cocoa powder and mix well so that it does not make lumps; if necessary, give it a pass with an electric whisk.

Put the bowl with the ingredients in the freezer for about ten minutes until the edges of the mixture have solidified, you understand this if trying to move the bowl the edge remains stable.

Remove everything from the freezer and mix with the electric whisk for a couple of minutes and then put it back in the freezer for about 8 minutes.

After the time has passed, reassemble with the whisk until it has the desired consistency of a Mousse.

Finally add the essences to taste and reassemble with the whisk.

The oils and essences will tend to 'disassemble' the mixture, if you want to prevent this from happening, you can add them after removing the mousse from the freezer for the first time.

How to use

The Mousse is now ready to be poured into a container ready to be applied on your body !!

We thank the girls of La Stanza Bio for sharing their recipe with us! If you also have recipes to share you can do it by filling out this form, to find out about all those who have collaborated to grow this organic recipe book click here.

We also remind you that all the recipes published by "independent" authors have not been personally tested in the LaSaponaria laboratory and therefore, for clarifications and specific information on the formulas, we invite you to contact the authors directly by inserting your comment on this post!