For 250 g of cream
PHASE A
- 50g Avocado oil
25g Grape-seed oil
- 10g Methyl glucose sesquistearate
-5g Cetearyl alcohol
PHASE B
- 55.69g Water
PHASE C
- 0.025g Chlorophyll
- 2.5g O.e of mint
- 2,5g O.e. lemon
- 0,5g Antioxidant vit E
- 0.25g Tetrasodium ethyldromate
- 1,5g Preservative Nobact
An all-summer recipe that will take you and your hair straight to South America! An all-natural guacamole that nourishes dry hair (especially curly ones) and smells wonderfully of moijto!
Preparation
1. heat phase A in a water bath / on an electric plate until completely melted
2. heat phase B separately
3. combine the two phases using a blender until the mixture is white and homogeneous
4. continue stirring, letting it cool in a bowl of cold water
5. add all the ingredients from step C, mixing between each addition.
Note: the pH of the preparation is approximately 5-5.5.
Measure the ph using a ph meter or litmus papers, if the ph is not between 5 and 5.5, adjust it with:
- 30% caustic soda solution if the pH is less than 5
- lactic or citric acid if the ph is greater than 5.5
ATTENTION! Work with a graduated pipette and add a drop or two at a time!
How to use
After shampooing, apply the guacamole to the ends and lengths and leave on for about 5 minutes. Then rinse with plenty of water.
If the hair is not excessively dry and brittle and tending to curl, it is advisable to apply it in a minimum quantity only on the ends.
If it feels too greasy it can be used before shampooing.
