Wheat Protein

This is an automatic translation

Hydrolyzed wheat Protein

Hydrolysed wheat proteins are natural derivatives of wheat grains and constitute a unique moisturizing complex, capable of penetrating deeply into the skin structures, offering the right water balance to the skin and giving a silky and elastic touch. Furthermore, as they contain amino acids very similar to those that naturally make up our hair, they are particularly used in trichological products as they bring strength, volume and shine to the hair. In fact, they work as a filler / protective, forming a sort of barrier and restructuring the damaged hair. They can also be used to reduce the aggressiveness of washing products. Furthermore, hydrolysed wheat proteins are used both as a polish for brittle nails and as an anti-aging ingredient for dry and mature skin in face creams.